Chinese Food
All Recipes
Chaoshan radish ball (caitou ball)
Chaoshan people love to eat
Fried oyster with Fujian snacks
I've done this dish twice in all. The first time is ordinary. There are still some leftovers. But it's still good. After all, it's the first time. It's hard to avoid some flaws. This time it's different. It's just wonderful. So the plate is ligh... ...
Chaoshan snacks
On the first day of the new year, my mother will do it. Because I have to be vegetarian that day.
Trial report of Changdi E. bake Internet oven
The trial report of Changdi E. bake Internet oven crdf30a. This time we make the sweet potato bun with red bean and sweet potato, which is popular in South Korea and Taiwan. It's Crispy on the outside, but very soft on the inside. It retains the... ...
Beef and mushroom
I've made beef many times. It's always not tender and smooth in the restaurant. Once I saw that beef can break the crude fiber if it's marinated with baking soda. It's true after several times of trial. It's more effective than raw powder and eg... ...
Black hemp (unsmooth yam with skill)
I believe that many people pursue to produce unshakable yams, including their own appearance Association. It's clear that seeing the drum yams in the oven is good. How can they collapse and sink as soon as they come out of the oven? It will real... ...
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Local snacks. Millet
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
Fried chicken
My mother's best dish. I'm only reaching a similar level now.
Steamed meat with salted egg water
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
